Tuesday, November 15, 2011

Carla Hall's Roasted Garlic Spread 11.15.11

So simple, yet I need a nudge whenever I decide to make this.

Four ingredients...

Whole heads of Garlic
Olive Oil
Fresh Thyme
a pinch of Salt

Can not be easier... Slice the tops off the Garlic
Add the herbs
Drizzle with the oil and a sprinkle of Salt

Wrap in tin foil and roast at 375-425 for 30 minutes to an hour.
When done, squeeze the heads and remove the delicious roasted garlic and spread like butter!

Now, on The Chew website printed version of the recipe (Click HERE), Carla says to roast at 425 for 30 minutes.

I was multitasking...

I was baking bread at 375.  So I just slower roasted mine for about 45 minutes.

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